A Cape cuisine, Véronique will heart prepare you every evening specialties Limousines and meals theme (as his inspiration and the season).
Reservation (a few days in advance), you will be served to the family table in the dining room or on the terrace.
25 euros per adult (10 euros for children from 6 to 12 years), we invite you to share with us a friendly dinner (drink local, starter, main, dessert, wine and coffee), and exchange with ease on the region and its many activities.
Aperitif at the chestnut and its limousines bites
Meat, fresh salad pie
Every morning, breakfast will be served between 8:30 and 10:00. Guests can enjoy jam, cheese, homemade yoghurts. If you like pastries, Véronique will offer its buns, chocolate croissants, baguettes or various Viennese cake to help you start the day. Depending on the season and market products, you can cool off with some fresh fruit and juice. How about a little cheese or sausage?
The clafoutis was born in Limousin. In season, you will not lack in taste to our table
Follow us on Facebook and see photos of the dishes we serve at breakfast or dinner